Welcome To The West End Grill!
 

ALL OF OUR ENTREES ARE SERVED WITH GARDEN VEGETABLES, BEIGNET ROLLS AND YOUR CHOICE OF SOUP OR SALAD. SALAD DRESSING SELECTIONS INCLUDE: LEMON-BASIL VINAIGRETTE, CHAMPAGNE VINAIGRETTE, RASPBERRY VINAIGRETTE, SESAME-GINGER•, AND ROASTED-GARLIC & HONEY•. THE FOLLOWING IS A SAMPLING OF OUR CURRENT MENU; SOME ITEMS MAY CHANGE BASED UPON SEASON.

 
APPETIZERS

•TUNA POKE  $16-
FRESH HAWAIIAN AHI TUNA, DICED & TOSSED WITH TOMATOES, SCALLIONS, & AVOCADO IN A YUZU
VINAIGRETTE; SERVED ON CRISPY WONTONS WITH WASABI AND GINGER


BLEU CHEESE TARTS  $8-

PUFF PASTRY ROUNDS LAYERED WITH A MIXTURE OF BLEU CHEESE, CREAM CHEESE AND SUN-DRIED
TOMATOES, TOPPED WITH PESTO, PARMESAN AND CHOPPED WALNUTS


SOUTHWESTERN SHRIMP CAKES  $15-
A MIXTURE OF SHRIMP AND A BLEND OF SEASONINGS, SEARED AND TOPPED
WITH A SPICY REMOULADE SAUCE


MEDITERRANEAN SOFT SHELL CRABS  $16-

TWO SOFT SHELL CRABS, LIGHTLY COATED IN FLOUR; PAN SEARED IN WHITE WINE WITH TOMATO,
BASIL, SHALLOTS, & GARLIC


SEAFOOD STRUDEL  $16-
A MIXTURE OF SCALLOPS, SHRIMP & LOBSTER MEAT BAKED IN FILLO PASTRY WITH
A CREAMY
 BECHAMEL SAUCE WITH FRESH HERBS

HONEY MUSTARD SHRIMP  $12-
FIVE TIGER SHRIMP WRAPPED IN APPLEWOOD-SMOKED BACON AND MARINATED IN HONEY
MUSTARD; GRILLED & SERVED WITH A SPICY MUSTARD DIPPING SAUCE


VEAL DUMPLINGS  $12-
A BLEND OF GROUND VEAL, ROASTED CORN, FRESH SPINACH AND CHINESE CHILI SAUCE WRAPPED
IN WONTON SKINS, PAN FRIED AND SERVED WITH A SOUTHWEST SALSA


CREAMY WILD MUSHROOM POLENTA  $14-

WILD MUSHROOMS SAUTEED IN WHITE WINE, SHALLOTS, GARLIC, & cream;
SERVED ON A BED OF CREAMY POLENTA


CHICKEN RISOTTO  $15-

SAFFRON RISOTTO MIXED WITH AN ASSORTMENT OF ROASTED GARDEN VEGETABLES & CHICKEN;
SERVED IN A CRISPY PARMESAN CHEESE BASKET


FISH TACO  $7-
HALIBUT PIECES LIGHTLY COATED IN FLOUR, PAN-SEARED AND SERVED IN A SOFT FLOUR TORTILLA
WITH CILANTRO, TOMATOES, AND A BAJA CREAM; SERVED WITH ROASTED TOMATILLO SALSA


GRILLED ARTICHOKE  $12-

A WHOLE ARTICHOKE, STEAMED WITH WHITE WINE & HERBS;
BRUSHED WITH OLIVE OIL, GRILLED AND SERVED WITH A MUSTARD AIOLI


SPICY UDON PRAWNS  $15-

THREE GIANT PRAWNS, MARINATED IN GARLIC & GINGER, SERVED OVER A BED OF
SAUTEED UDON NOODLES WITH A CHILI-LIME SAUCE

 

 

MAIN COURSES

•KOBE STEAK  $42-
A 10 OZ. DOMESTIC KOBE STEAK GRILLED AND FINISHED WITH 
A CHIMICHURRI SAUCE OF FRESH HERBS, GARLIC, AND OLIVE OIL

ITALIAN ‘BRICK’ CHICKEN  $26-
A HALF-CHICKEN RUBBED WITH OLIVE OIL, LEMON JUICE,
GARLIC, ROSEMARY & THYME;
 SEARED TO PERFECTION

•FILET BEARNAISE  $38-

AN 8 OZ. FILET MIGNON STUFFED WITH LOBSTER MEAT, GRILLED
AND SERVED WITH OUR BEARNAISE SAUCE

•POTATO-ENCRUSTED HALIBUT  $36-

AN 8 OZ. HALIBUT FILET ENCRUSTED IN A COATING OF CRISPY POTATOES & HERBS;
BAKED AND SERVED ON A BED OF GARLIC-SAUTEED SPINACH WITH A SHERRY CREAM

•BEEF SHORT RIB   $39-
AN 11 OZ. BEEF SHORT RIB BRAISED IN RED WINE, BEEF STOCK, & FRESH HERBS;
SIMPLY SERVED WITH A LIGHT DEMI-GLAZE DRIZZLE


•RACK OF LAMB  $45-

NEW ZEALAND SPRING LAMB RACK RUBBED WITH DIJON AND COATED WITH ROSEMARY & THYME;
GRILLED AND FINISHED WITH A DEMI-GLACE SAUCE

•HIBACHI-STYLE DELMONICO STEAK  $48-
A 16 OZ. DELMONICO STEAK SIMPLY GRILLED AND SERVED WITH ONE EDGE ENCRUSTED IN A
MIXTURE OF SEA SALT, CRACKED BLACK PEPPER, GARLIC, & TOASTED SESAME SEEDS

•GRILLED TUNA  $35-

A FRESH TUNA STEAK MARINATED IN A SOY DRESSING, SEARED AND SERVED WITH
PICKLED GINGER AND TOPPED WITH A SZECHUAN PEPPERCORN CREAM SAUCE

SOUTH AFRICAN LOBSTER TAIL  $42-

A 7 OZ. LOBSTER TAIL BROILED AND TOPPED WITH A BEURRE BLANC SAUCE
ACCOMPANIED BY A PANCETTA RISOTTO 


SEA SCALLOPS  $33-
JUMBO SEA SCALLOPS MARINATED IN OLIVE OIL AND GARLIC, SEARED AND SERVED
ON A BED OF SAUVIGNON BLANC & LOBSTER HERB SAUCE


GRILLED SALMON  $34-
FRESH HAWAIIAN SALMON FILLET LIGHTLY SEASONED AND GRILLED; SERVED WITH
A MIXTURE OF ROASTED CORN, AVOCADO, AND CHERRY TOMATOES


•PETIT FILET  $32-

A 6 OZ. BEEF TENDERLOIN SIMPLY GRILLED AND SERVED WITH A MAITRE’ D BUTTER;
FINISHED WITH
 A HANDFUL OF PARMESAN-TRUFFLE FRENCH FRIES

•MISO GLAZED BLACK GROUPER  $30-

BLACK GROUPER FILLETS, MARINATED IN MISO, PAN SEARED,
AND SERVED OVER SPICY GREEN BEANS


CHILEAN SEA BASS  $35-

A TENDER CHILEAN SEA BASS FILLET STEAMED IN SOY AND GINGER, AND TOPPED
WITH STIR-FRIED JULIENNED VEGETABLES

 

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734-747-6260 - 120 West Liberty Street, Ann Arbor, MI 48104 - Tuesday-Saturday 5-9:30pm
 
West End Grill