|
ALL OF OUR ENTREES ARE SERVED WITH GARDEN VEGETABLES, BEIGNET ROLLS AND YOUR CHOICE OF SOUP OR SALAD. SALAD DRESSING SELECTIONS INCLUDE: LEMON-BASIL VINAIGRETTE, CHAMPAGNE VINAIGRETTE, RASPBERRY VINAIGRETTE, SESAME-GINGER•, AND ROASTED-GARLIC & HONEY•. THE FOLLOWING IS A SAMPLING OF OUR CURRENT MENU; SOME ITEMS MAY CHANGE BASED UPON SEASON.
|
|
•TUNA TATAKI $15-
FRESH HAWAIIAN AHI TUNA, ENCRUSTED IN BLACK & WHITE SESAME SEEDS; SEARED RARE AND SERVED ON CRISPY WONTONS WITH A WASABI AIOLI, SUSHI GINGER, & SCALLIONS
BLEU CHEESE TARTS $8-
PUFF PASTRY ROUNDS LAYERED WITH A MIXTURE OF BLEU CHEESE, CREAM CHEESE AND SUN-DRIED
TOMATOES, TOPPED WITH PESTO, PARMESAN AND CHOPPED WALNUTS
SOUTHWESTERN CRAB CAKES $14-
A MIXTURE OF LOUISIANA LUMP CRAB, ROASTED CORN AND A BLEND OF SEASONINGS, SEARED AND
TOPPED WITH A TEQUILA-LIME JALAPENO CREAM SAUCE
GRILLED PORTOBELLO $12-
A PORTOBELLO MUSHROOM CAP LIGHTLY SEASONED, GRILLED AND SERVED OVER A BED OF
ROASTED RED PEPPER, EGGPLANT, ZUCCHINI AND GOAT CHEESE
SEAFOOD STRUDEL $16-
A MIXTURE OF SCALLOPS, SHRIMP & LOBSTER MEAT BAKED IN FILLO PASTRY WITH A CREAMY
BECHAMEL SAUCE WITH FRESH HERBS
HONEY MUSTARD SHRIMP $12-
FIVE TIGER SHRIMP WRAPPED IN APPLEWOOD-SMOKED BACON AND MARINATED IN HONEY
MUSTARD; GRILLED & SERVED WITH A SPICY MUSTARD DIPPING SAUCE
VEAL DUMPLINGS $12-
A BLEND OF GROUND VEAL, ROASTED CORN, FRESH SPINACH AND CHINESE CHILI SAUCE WRAPPED
IN WONTON SKINS, PAN FRIED AND SERVED WITH A SOUTHWEST SALSA
•STEAMED CURRIED MUSSELS $14-
GENEROUS PORTION OF MUSSELS STEAMED IN WHITE WINE, SHALLOTS, & GARLIC; SERVED IN A COCONUT-CURRY BROTH
CHICKEN RISOTTO $14-
SAFFRON RISOTTO MIXED WITH AN ASSORTMENT OF ROASTED GARDEN VEGETABLES & SMOKED CHICKEN; SERVED IN A CRISPY PARMESAN CHEESE BASKET
FISH TACO $7-
HALIBUT PIECES LIGHTLY COATED IN FLOUR, PAN-SEARED AND SERVED IN A SOFT FLOUR TORTILLA
WITH CILANTRO, TOMATOES, AND A BAJA CREAM; SERVED WITH ROASTED TOMATILLO SALSA
GRILLED ARTICHOKE $12-
A WHOLE ARTICHOKE, STEAMED WITH WHITE WINE & HERBS;
BRUSHED WITH OLIVE OIL, GRILLED AND SERVED WITH A MUSTARD AIOLI
SPICY UDON PRAWNS $15-
THREE GIANT PRAWNS, MARINATED IN GARLIC & GINGER, SERVED OVER A BED OF
SAUTEED UDON NOODLES WITH A CHILI-LIME SAUCE
|
|
•KOBE STEAK $42-
A 10 OZ. DOMESTIC KOBE STEAK GRILLED AND FINISHED WITH
A CHIMICHURRI SAUCE OF FRESH HERBS, GARLIC, AND OLIVE OIL
ITALIAN ‘BRICK’ CHICKEN $25-
A HALF-CHICKEN RUBBED WITH OLIVE OIL, LEMON JUICE, GARLIC, ROSEMARY & THYME;
SEARED TO PERFECTION
•FILET BEARNAISE $35-
AN 8 OZ. FILET MIGNON STUFFED WITH LOBSTER MEAT, GRILLED
AND SERVED WITH OUR BEARNAISE SAUCE
•POTATO-ENCRUSTED HALIBUT $36-
AN 8 OZ. HALIBUT FILET ENCRUSTED IN A COATING OF CRISPY POTATOES & HERBS;
BAKED AND SERVED ON A BED OF GARLIC-SAUTEED SPINACH WITH A SHERRY CREAM
•BEEF SHORT RIB $39-
AN 11 OZ. BEEF SHORT RIB BRAISED IN RED WINE, BEEF STOCK, & FRESH HERBS;
SIMPLY SERVED WITH A LIGHT DEMI-GLACE DRIZZLE
•RACK OF LAMB $42-
NEW ZEALAND SPRING LAMB RACK RUBBED WITH DIJON AND COATED WITH ROSEMARY & THYME;
GRILLED AND FINISHED WITH A DEMI-GLACE SAUCE
•HIBACHI-STYLE DELMONICO STEAK $48-
A 16 OZ. DELMONICO STEAK SIMPLY GRILLED AND SERVED WITH ONE EDGE ENCRUSTED IN A
MIXTURE OF SEA SALT, CRACKED BLACK PEPPER, GARLIC, & TOASTED SESAME SEEDS
•GRILLED TUNA $35-
A FRESH TUNA STEAK MARINATED IN A SOY DRESSING, SEARED AND SERVED WITH
PICKLED GINGER AND TOPPED WITH A SZECHUAN PEPPERCORN CREAM SAUCE
SOUTH AFRICAN LOBSTER TAIL $42-
A 7 OZ. LOBSTER TAIL BROILED AND TOPPED WITH A BEURRE BLANC SAUCE;
ACCOMPANIED BY A PANCETTA RISOTTO
SEA SCALLOPS $32-
JUMBO SEA SCALLOPS MARINATED IN OLIVE OIL AND GARLIC, SEARED AND SERVED
ON A BED OF SAUVIGNON BLANC & LOBSTER HERB SAUCE
TUSCAN SWORDFISH $29-
ATLANTIC SWORDFISH STEAK MARINATED WITH EXTRA VIRGIN OLIVE OIL & BASIL; GRILLED AND
TOPPED WITH A KALAMATA OLIVE AND SUN-DRIED TOMATO TAPENADE
•PETIT FILET $27-
A 6 OZ. BEEF TENDERLOIN SIMPLY GRILLED AND SERVED WITH A MAITRE’ D BUTTER; FINISHED WITH
A HANDFUL OF PARMESAN-TRUFFLE FRENCH FRIES
•MISO GLAZED BLACK GROUPER $30-
BLACK GROUPER FILLETS, MARINATED IN MISO, PAN SEARED, AND SERVED OVER SPICY CHINESE LONG BEANS
CHILEAN SEA BASS $34-
A TENDER CHILEAN SEA BASS FILLET STEAMED IN SOY AND GINGER, AND TOPPED
WITH STIR-FRIED JULIENNED VEGETABLES
|
