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ALL OF OUR ENTREES ARE SERVED WITH GARDEN VEGETABLES, BEIGNET ROLLS AND YOUR CHOICE OF SOUP OR SALAD. SALAD DRESSING SELECTIONS INCLUDE: LEMON-BASIL VINAIGRETTE, CHAMPAGNE VINAIGRETTE, RASPBERRY VINAIGRETTE, SESAME-GINGER•, AND ROASTED-GARLIC & HONEY•. THE FOLLOWING IS A SAMPLING OF OUR CURRENT MENU; SOME ITEMS MAY CHANGE BASED UPON SEASON.
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•SESAME TUNA $16-
FRESH HAWAIIAN AHI TUNA COATED IN BLACK & WHITE SESAME SEEDS; SEARED RARE AND SERVED
WITH SESAME SEAWEED SALAD, WASABI, AND SOY SAUCE
BLEU CHEESE TARTS $8-
PUFF PASTRY ROUNDS LAYERED WITH A MIXTURE OF BLEU CHEESE, CREAM CHEESE AND SUN-DRIED
TOMATOES, TOPPED WITH PESTO, PARMESAN AND CHOPPED WALNUTS
SOUTHWESTERN CRAB CAKES $14-
A MIXTURE OF LOUISIANA LUMP CRAB, ROASTED CORN AND A BLEND OF SEASONINGS, SEARED AND
TOPPED WITH A TEQUILA-LIME JALAPENO CREAM SAUCE
GRILLED PORTOBELLO $12-
A PORTOBELLO MUSHROOM CAP LIGHTLY SEASONED, GRILLED AND SERVED OVER A BED OF
ROASTED RED PEPPER, EGGPLANT, ZUCCHINI AND GOAT CHEESE
SEAFOOD STRUDEL $16-
A MIXTURE OF SCALLOPS, SHRIMP & LOBSTER MEAT BAKED IN FILLO PASTRY WITH A CREAMY
BECHAMEL SAUCE WITH FRESH HERBS
HONEY MUSTARD SHRIMP $12-
FIVE TIGER SHRIMP WRAPPED IN APPLEWOOD-SMOKED BACON AND MARINATED IN HONEY
MUSTARD; GRILLED & SERVED WITH A SPICY MUSTARD DIPPING SAUCE
VEAL DUMPLINGS $10-
A BLEND OF GROUND VEAL, ROASTED CORN, FRESH SPINACH AND CHINESE CHILI SAUCE WRAPPED
IN WONTON SKINS, PAN FRIED AND SERVED WITH A SOUTHWEST SALSA
•GOURMET BISCUITS & GRAVY $14-
TWO CRISPY RISOTTO CAKES TOPPED WITH SEARED SEA SCALLOPS; FINISHED WITH A WHITE WINE
GRAVY MADE WITH APPLEWOOD SMOKED BACON, LITTLE NECK CLAMS, SHALLOTS, & ANDOUILLE
ROASTED VEGETABLE RISOTTO $13-
SAFFRON RISOTTO MIXED WITH AN ASSORTMENT OF ROASTED GARDEN VEGETABLES & FRESH
HERBS; SERVED IN A CRISPY PARMESAN CHEESE BASKET
FISH TACO $7-
HALIBUT PIECES LIGHTLY COATED IN FLOUR, PAN-SEARED AND SERVED IN A SOFT FLOUR TORTILLA
WITH CILANTRO, TOMATOES, AND A BAJA CREAM; SERVED WITH ROASTED TOMATILLO SALSA
GRILLED ARTICHOKE $12-
A WHOLE ARTICHOKE, STEAMED WITH WHITE WINE & HERBS;
BRUSHED WITH OLIVE OIL, GRILLED AND SERVED WITH A MUSTARD AIOLI
SPICY UDON PRAWNS $15-
THREE GIANT PRAWNS, MARINATED IN GARLIC & GINGER, SERVED OVER A BED OF
SAUTEED UDON NOODLES WITH A CHILI-LIME SAUCE
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•ESPRESSO-RUBBED STEAK $38-
A 10 OZ. FILET-CUT STRIP STEAK COATED WITH ESPRESSO AND FRESH HERBS; GRILLED AND TOPPED
WITH FLASH-FRIED TOBACCO ONIONS
ITALIAN ‘BRICK’ CHICKEN $24-
A HALF-CHICKEN RUBBED WITH OLIVE OIL, LEMON JUICE, GARLIC, ROSEMARY & THYME;
SEARED TO PERFECTION
•FILET BEARNAISE $34-
AN 8 OZ. FILET MIGNON STUFFED WITH LOBSTER MEAT, GRILLED
AND SERVED WITH OUR BEARNAISE SAUCE
•POTATO-ENCRUSTED HALIBUT $36-
AN 8 OZ. HALIBUT FILET ENCRUSTED IN A COATING OF CRISPY POTATOES & HERBS;
BAKED AND SERVED ON A BED OF GARLIC-SAUTEED SPINACH WITH A SHERRY CREAM
•MAYTAG STEAK $32-
AN 8 OZ. FILET MIGNON STUFFED WITH MAYTAG BLEU CHEESE AND TOASTED PINE NUTS; GRILLED
AND FINISHED WITH A RED ZINFANDEL & RED-CURRANT REDUCTION
•RACK OF LAMB $42-
NEW ZEALAND SPRING LAMB RACK RUBBED WITH DIJON AND COATED WITH ROSEMARY & THYME;
GRILLED AND FINISHED WITH A DEMI-GLACE SAUCE
•HIBACHI-STYLE DELMONICO STEAK $45-
A 14 OZ. DELMONICO STEAK SIMPLY GRILLED AND SERVED WITH ONE EDGE ENCRUSTED IN A
MIXTURE OF SEA SALT, CRACKED BLACK PEPPER, GARLIC, & TOASTED SESAME SEEDS
•GRILLED TUNA $35-
A FRESH TUNA STEAK MARINATED IN A SOY DRESSING, SEARED AND SERVED WITH
PICKLED GINGER AND TOPPED WITH A SZECHUAN PEPPERCORN CREAM SAUCE
CURRIED CRAB-STUFFED PRAWNS $32-
FIVE GIANT PRAWNS STUFFED WITH A SPICY CRAB MIXTURE; BAKED AND
SERVED WITH A CURRY-COCONUT CREAM SAUCE
SEA SCALLOPS $30-
JUMBO SEA SCALLOPS MARINATED IN OLIVE OIL AND GARLIC, SEARED AND SERVED
ON A BED OF SAUVIGNON BLANC & LOBSTER HERB SAUCE
TUSCAN SWORDFISH $28-
ATLANTIC SWORDFISH STEAK MARINATED WITH EXTRA VIRGIN OLIVE OIL & BASIL; GRILLED AND
TOPPED WITH A WHITE WINE SAUCE MADE WITH BLACK & GREEN OLIVES AND ROASTED TOMATOES
•PETIT FILET $27-
A 6 OZ. BEEF TENDERLOIN SIMPLY GRILLED AND SERVED WITH A MAITRE’ D BUTTER; FINISHED WITH
A HANDFUL OF PARMESAN-TRUFFLE FRENCH FRIES
•VEAL CHOP $35-
A 12OZ. VEAL CHOP SIMPLY GRILLED AND DRIZZLED WITH A WHITE WINE, OLIVE OIL, AND LEMON-
CAPER SAUCE; FINISHED WITH CRISPY PANCETTA
•BLACK GROUPER $30-
BLACK GROUPER FILLETS, LIGHTLY DUSTED IN FLOUR AND SEASONINGS, PAN FRIED, AND SERVED
WITH A LEMON-CAPER SAUCE WITH A HINT OF WHITE WINE
CHILEAN SEA BASS $32-
A TENDER CHILEAN SEA BASS FILLET STEAMED IN SOY AND GINGER, AND TOPPED
WITH STIR-FRIED JULIENNED VEGETABLES
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